Vision & Vine Collective is a luxury hospitality brand crafting unforgettable experiences through cocktails, cuisine, events, training, carnival, and culture. From Georgetown to the world.

Georgetown's cocktail destination. Signature drinks, curated wines, artisan charcuterie. Opening March 2027.
Reservations-only brunch cafe. Caribbean-inspired breakfast, craft cocktails, specialty coffee. Grand opening Dec 13, 2026.
Weekend vibes. SocaSuns pouches, street food, full bar. Fri-Sun at Orange Walk.
Premium Guyana Carnival band. May 2027 pre-registration open. Costumes, road, concierge.
Full bar, decor, setup, breakdown, event planning with itinerary, catering, server and bartender staff.
Guyana's first Mixology and Hospitality Certification programs. Cohorts begin Sept 2027.
Founded in 2026 in Georgetown, Guyana. Vision & Vine Collective was created to improve hospitality services, property management and development, and event coordination in Guyana, with expansion plans for New York City and other Caribbean islands.

Damali Lambert is the CEO and Creative Director of Vision & Vine Collective. Her journey in hospitality and business management began in New York City in 2014, and since then, building at the intersection of education and hospitality has been her driving purpose.
She founded Vision & Vine Collective to improve hospitality services, property management and development, and event coordination in Guyana. What started as a vision is now a multi-brand collective spanning bars, cafes, events, carnival, certification, and media.
A go-getter and trend-setter since college, Damali brings 6 years as a classroom teacher, 3 years in education leadership, and 7 years as a leader in nonprofit management, community relations, and youth development. During her years in education, she also served as a Licensing and Compliance Specialist supporting student enrichment programs. She currently lectures part-time at the University of Guyana for the Faculty of Education & Humanities.
Damali holds a Bachelor's in English, a Master's in Education, and a Master's in Public Policy. She also holds a Project Management Certification. She graduated Summa Cum Laude from NYU in 2024. She has been written up in the Washington City Paper for her nonprofit and community work during the pandemic, and featured by GMU's Schar School of Policy and Government and BU's Pipe Dream.
A passionate entrepreneur, Damali also founded SocaSuns, a line of Caribbean-inspired cocktail pouches that bring the flavour of fete culture to every gathering. From the road to the fete to your cooler, Damali is building a lifestyle brand that represents the spirit of Guyana on a global stage. She runs Fete-ish Mas, a premium Guyana Carnival band, and founded Steps to Another Reality, a 501(c)(3) charity established in 2019 to support the communities of Maryland, DC, Virginia, and NYC youth, focused on providing for those who have less and educating through opportunity.
Her recipe book, Uncorked Recipes by Damali, is set for release in November 2026.
A solo traveler and development influencer, Damali is building something that didn't exist before her, and making sure others can build alongside her.
IG: @JustDamali

Anika Lambert is a tourism, hospitality and events professional with a growing portfolio in experience design, event coordination, interior décor and spatial styling.
Her work centres on creating thoughtful, well-organised experiences that feel both functional and memorable. From coordinating events and managing the many moving parts behind them to shaping décor concepts and improving how spaces look, feel and flow, Anika brings together creativity, structure and strong attention to detail.
With a background in marketing, project management and operations, she approaches each project with both a creative eye and a practical mindset. She is particularly interested in tourism and hospitality concepts that showcase culture, enhance guest experiences and transform ordinary spaces or occasions into something more distinctive.
Anika is currently expanding her personal portfolio across event planning and management, interior décor, hospitality experiences and tourism-related projects. Her style is warm, intentional and refined, with a focus on creating experiences that are visually compelling, carefully coordinated and tailored to the people they are designed for.
At the heart of her work is a simple goal: to turn ideas into experiences and spaces that people genuinely enjoy, remember and want to return to.

Rudel Hodge currently resides in the US Virgin Islands. He is a legal entrepreneur, founder, and elected Delegate to the Sixth Constitutional Convention. As Vice Chair of the Human Rights Standing Committee, he is helping draft a modern constitution to replace the 1954 Revised Organic Act. This is the opportunity of a generation to shape the territory's future, and he is honored to be a lead author in that effort.
A barred attorney in both the Virgin Islands and New York, Rudel brings experience in corporate governance and digital rights. He also brings hands-on technical skills in system administration and emerging technologies that can help modernize how organizations and governments serve their people.
Community service is central to who he is. He serves as Secretary of the Board of Directors for the Family Resource Center (FRC), helping ensure governance for an agency that provides shelter to victims of crime and domestic violence. He brings that same dedication and legal precision to Vision & Vine Collective's growth, compliance, and corporate strategy.
An intimate cocktail experience coming to Georgetown.
El Dorado 12yr, passion fruit, lime, demerara syrup, angostura bitters
Bourbon, fresh lime, cane sugar, egg white, aromatic bitters
White rum, coconut water, cucumber, elderflower, mint
Aged rum, mango, ginger beer, lime, chili rim
Gin, Campari, sweet vermouth, orange zest, Caribbean spice
Mezcal, prickly pear, lime, agave, smoked salt









Dine-in
Hours
Per seating
Per slot
9AM · 10:30AM · 12PM · 1:30PM. Party of 8 not at 1:30.
Drinks. Food. Vibes. Every weekend.




Caribbean cocktail pouches
Signature cocktail on tap
Loaded fries with all the fixings
Smoky, seasoned, fresh
Mixed drinks & beers
Pickup & Bar: Friday-Sunday, 3PM-10PM
📍 Orange Walk, between Regent & Charlotte St, Georgetown
📱 WhatsApp: 635-3825
WhatsApp UsPre-registration is open for May 2027 Guyana Carnival. Join Fete-ish Mas on the road.




Costumes, road experience, concierge services. Scan the QR code or visit feteishgy.com.

Information coming soon. Stay tuned.
Full-service event experiences: bar, decor, setup & breakdown, event planning with itinerary creation, catering, server and bartender staffing.
Signature cocktails, full bar, champagne towers, bespoke menus.
Product launches, appreciation events, team celebrations.
Birthdays, anniversaries, intimate gatherings.
Full event styling, setup, and post-event breakdown.
Event planning with detailed itinerary creation and coordination.
Catering coordination, server and bartender staffing for any size event.




hospitality@vvcollective.co
We'll reply within 48 hours.
Cohorts begin September 2027.
3 weeks, 40 hours, 10 modules. Bartender Kit included. Industry certification.
Guest experience, F&B, event coordination. Professional excellence.
Open Bottles. Open Minds. Pour. Sip. Speak Freely.

Hosted by Damali Lambert (@justdamali). Culture, business, identity, and life over drinks. Moving back to Guyana, turning life into a development plan, how V&V came to be.
A recipe book celebrating Caribbean cooking, culture, and connection.
🌍 Passport Stamp: The inspiration behind the dish.
🎵 Now Playing: Curated playlist or QR code to Spotify.
🍷 What's In My Glass: The perfect drink pairing.
💭 Damali Says: A quote, reflection, or life lesson.
🍽 The Recipe: Ingredients, instructions, tips, substitutions, storage.
I remember being small, running around my great-grandmother's yard barefoot on a Sunday Afternoon. Listening to the laughter of the 3 generation of Afro-Caribbean women that raised me. Waiving to them as they sat on the veranda waiting for the coconut milk in the pot to simmer. Between the bruised knees, sandy feet, and sweaty hands, you would hear my granny scream, "rice done," and we all would race up those wooden steps into the house.
office@vvcollective.co
hospitality@vvcollective.co
certification@vvcollective.co
designs@vvcollective.co
Georgetown, Guyana
@visionandvine_