HomeAboutEat & DrinkMel's MansionCarnivalEventsCertificationUncorkedContact
Georgetown, Guyana · Est. 2026

We pour with purpose

Vision & Vine Collective is a luxury hospitality brand crafting unforgettable experiences through cocktails, cuisine, events, training, carnival, and culture. From Georgetown to the world.

What We're Building

Vine Bar

Georgetown's cocktail destination. Signature drinks, curated wines, artisan charcuterie. Opening March 2027.

Coffee & Cork

Reservations-only brunch cafe. Caribbean-inspired breakfast, craft cocktails, specialty coffee. Opening May 2027.

Mel's Mansion

Stay with us in Georgetown and enjoy Guest Room Service: Guyanese home cooking delivered to your room. Book on Airbnb ↗

Soca & Sun Social

Weekend vibes. SocaSuns pouches, street food, full bar. Fri-Sun at Orange Walk. Opening April 2027.

Fete-ish Mas

Premium Guyana Carnival band. May 2027 pre-registration open. Costumes, road, concierge.

Events & Hospitality

Full bar, decor, setup, breakdown, event planning with itinerary, catering, server and bartender staff.

Certification

Guyana's first Mixology and Hospitality Certification programs. Cohorts begin Sept 2027.

About Us

Vision & Vine Collective

Founded in 2026 in Georgetown, Guyana. Vision & Vine Collective was created to improve hospitality services, property management and development, and event coordination in Guyana, with expansion plans for New York City and other Caribbean islands.

The Team

Damali Lambert

Damali Lambert

CEO & Creative Director

Damali Lambert is the CEO and Creative Director of Vision & Vine Collective. Her journey in hospitality and business management began in New York City in 2014, and since then, building at the intersection of education and hospitality has been her driving purpose.

She founded Vision & Vine Collective to improve hospitality services, property management and development, and event coordination in Guyana. What started as a vision is now a multi-brand collective spanning bars, cafes, events, carnival, certification, and media.

A go-getter and trend-setter since college, Damali brings 6 years as a classroom teacher, 3 years in education leadership, and 7 years as a leader in nonprofit management, community relations, and youth development. During her years in education, she also served as a Licensing and Compliance Specialist supporting student enrichment programs. She currently lectures part-time at the University of Guyana for the Faculty of Education & Humanities.

Damali holds a Bachelor's in English, a Master's in Education, and a Master's in Public Policy. She also holds a Project Management Certification. She graduated Summa Cum Laude from NYU in 2024. She has been written up in the Washington City Paper for her nonprofit and community work during the pandemic, and featured by GMU's Schar School of Policy and Government and BU's Pipe Dream.

A passionate entrepreneur, Damali also founded SocaSuns, a line of Caribbean-inspired cocktail pouches that bring the flavour of fete culture to every gathering. From the road to the fete to your cooler, Damali is building a lifestyle brand that represents the spirit of Guyana on a global stage. She runs Fete-ish Mas, a premium Guyana Carnival band, and founded Steps to Another Reality, a 501(c)(3) charity established in 2019 to support the communities of Maryland, DC, Virginia, and NYC youth, focused on providing for those who have less and educating through opportunity.

Her recipe book, Uncorked Recipes by Damali, is set for release in November 2026.

A solo traveler and development influencer, Damali is building something that didn't exist before her, and making sure others can build alongside her.

IG: @JustDamali

NYU Summa Cum Laude 2024MA EducationMPA Public PolicyBA EnglishPMP CertifiedUG Lecturer
Washington City Paper Feature
Anika Lambert

Anika Lambert

Design Coordinator

Anika Lambert is a tourism, hospitality and events professional with a growing portfolio in experience design, event coordination, interior décor and spatial styling.

Her work centres on creating thoughtful, well-organised experiences that feel both functional and memorable. From coordinating events and managing the many moving parts behind them to shaping décor concepts and improving how spaces look, feel and flow, Anika brings together creativity, structure and strong attention to detail.

With a background in marketing, project management and operations, she approaches each project with both a creative eye and a practical mindset. She is particularly interested in tourism and hospitality concepts that showcase culture, enhance guest experiences and transform ordinary spaces or occasions into something more distinctive.

Anika is currently expanding her personal portfolio across event planning and management, interior décor, hospitality experiences and tourism-related projects. Her style is warm, intentional and refined, with a focus on creating experiences that are visually compelling, carefully coordinated and tailored to the people they are designed for.

At the heart of her work is a simple goal: to turn ideas into experiences and spaces that people genuinely enjoy, remember and want to return to.

Rudel Hodge

Rudel Hodge

Chief Legal Officer (CLO)

Rudel Hodge currently resides in the US Virgin Islands. He is a legal entrepreneur, founder, and elected Delegate to the Sixth Constitutional Convention. As Vice Chair of the Human Rights Standing Committee, he is helping draft a modern constitution to replace the 1954 Revised Organic Act. This is the opportunity of a generation to shape the territory's future, and he is honored to be a lead author in that effort.

A barred attorney in both the Virgin Islands and New York, Rudel brings experience in corporate governance and digital rights. He also brings hands-on technical skills in system administration and emerging technologies that can help modernize how organizations and governments serve their people.

Community service is central to who he is. He serves as Secretary of the Board of Directors for the Family Resource Center (FRC), helping ensure governance for an agency that provides shelter to victims of crime and domestic violence. He brings that same dedication and legal precision to Vision & Vine Collective's growth, compliance, and corporate strategy.

Eat & Drink

Eat & Drink

Cocktails, brunch and weekend vibes from Vision & Vine. Three spots, one table.

Opening March 2027

The Vine Bar

An intimate cocktail experience coming to Georgetown.

The Collection

The Visionary

El Dorado 12yr, passion fruit, lime, demerara syrup, angostura bitters

Georgetown Sour

Bourbon, fresh lime, cane sugar, egg white, aromatic bitters

Kaieteur Mist

White rum, coconut water, cucumber, elderflower, mint

Rupununi Sunset

Aged rum, mango, ginger beer, lime, chili rim

Canje Negroni

Gin, Campari, sweet vermouth, orange zest, Caribbean spice

Vine & Thorn

Mezcal, prickly pear, lime, agave, smoked salt

CharcuterieWineFoodBruschetta
Coffee & Cork
Opening May 2027

Coffee & Cork Brunch Cafe

Espresso MartiniChicken & WafflesBake & SaltfishCarrots

Book Your Table

Sun·Mon·Tue

Dine-in

9AM-2:30PM

Hours

1.5 Hrs

Per seating

Limited

Per slot

Reserve

Reservations open for dates from May 2027. 9AM · 10:30AM · 12PM · 1:30PM. Party of 8 not at 1:30.

Requested!

What's Cooking

The Early Grind (7AM - 9AM, Pickup Only)

The Flatbush House Fave
Bacon, egg & cheese on butter croissant, Vine Sauce (Red Pepper Dijon Aioli)
$2,000
The Prospect
Egg & cheese on butter croissant
$1,500
The Vine
Everything bagel, cream cheese, tomato, red onion, capers, smoked salmon. Avocado +$500
$2,500
The Georgetown Slider Signature
Bake & saltfish breakfast sliders, garlic sauce, pepper sauce & tamarind sauce on the side. Fruit of the week & fresh tomato.
$2,500
Cork's Fruit Board
Seasonal tropical fruit platter
$1,800

Brunch Favourites (9AM - 2:30PM)

The Cork Sandwich Chef's Pick
Brioche bun, scrambled eggs, spinach, Swiss cheese, maple bacon, caramelized onions, Cork Sauce (house garlic aioli)
$3,000
The Brooklyn Bird Chef's Pick
Buttermilk fried chicken, Belgian waffles, maple syrup, hot honey, powdered sugar
$3,500
Berry Good Morning French Toast Chef's Pick
Thick-cut brioche, vanilla bean custard batter, fresh berries, whipped cream, maple drizzle
$2,800
The Bodega Burger
Double smash patty, fried egg, American cheese, crispy bacon, special sauce, sesame brioche bun, seasoned home fries
$3,500
Golden Grove Chicken Sunday Only
Herb-grilled chicken, Golden Mango Drizzle, whipped carrot mash, pickled mango salad with Caribbean spices
$3,800
The Omelet Bar
Three-egg omelet, choose 4 fillings. Avocado +$500
$2,800
The Collective Breakfast
Choose any 3: scrambled eggs, bacon, turkey sausage, home fries, pancakes, French toast, fruit, avocado, toast & jam
$3,000

All Day Sips (7AM - 2:30PM)

House Drip

$500

Americano

$600

Double Espresso

$700

Classic Latte

$800

Vanilla Oat Latte

$1,000

Cinnamon Brown Sugar

$1,000

Gold Rush Smoothie

$1,200

The Passion

$1,200

Green Vine

$1,200

The Cork Bar (9AM - 2:30PM)

The Mimosa Tour
Flight of four: Classic OJ, Passionfruit, Cherry, Mango
$5,000
Mimosa
Flavours: Classic OJ, Passionfruit, Cherry, Mango, Sorrel (Sundays Only)
$2,000
Georgetown Bellini
Sparkling Prosecco, fresh mango purée, passion fruit, splash of lime
$2,500
Vision Spritz
Prosecco, mango, passionfruit juice, sparkling water, orange bitters, fresh mint
$2,500
The Bloody
House Bloody Mary
$2,500

Martini Mondays (11AM - 2:30PM)

$3,000 for one | $4,000 for two

Cork Espresso Martini

Chocolate Velvet

Passionfruit Drop

Lychee Rose

Salted Caramel

Opening April 2027

Soca & Sun Social

Drinks. Food. Vibes. Every weekend, starting April 2027.

PalanceFriesOpeningBBQ

SocaSuns Pouches

Caribbean cocktail pouches

The Palance

Signature cocktail on tap

Jumbie Fries

Loaded fries with all the fixings

BBQ Chicken

Smoky, seasoned, fresh

Full Bar

Mixed drinks & beers

Visit Us

Opening April 2027 · Pickup & Bar: Friday-Sunday, 3PM-10PM

📍 Orange Walk, between Regent & Charlotte St, Georgetown

📱 WhatsApp: 635-3825

WhatsApp Us

SocaSuns Cocktail Pouches

Premium ready-to-drink Caribbean cocktails with pickup and delivery during Carnival season. Pay with Cash App $socasuns, Zelle or MMG.

Order SocaSuns ↗
Guest Room Service · Now Taking Preorders

Mel's Mansion Room Service

Guyanese home cooking by Vision & Vine, delivered to your room at the time you choose. Preorder at least one week ahead and see your full bill the moment you order.

Inside Mel's Mansion

Retro-glam suites, a movie lounge, a game room and spa-style bathrooms in Georgetown. See availability on Airbnb ↗

Book Your Stay on Airbnb

In-Room Dining

All meals are delivered in your room at your chosen time. Tell us if you want your meal before or after you arrive so we can arrange entry access. Late arrivals' meals go in your Airbnb fridge so nothing spoils.

Breakfast

8 to 11 AM

Lunch & Dinner

12 PM to 12 AM

Late Night

9 PM to 12 AM

No Service

12 to 8 AM

What's Cooking

BBQ chicken with fried rice and saladBurgers and friesPizza Hut chicken pizza
The Family Meal1 protein + 2 sides. Curry chicken, BBQ chicken, fried fish, or vegetarian channa curry, channa and okra$25
Chinese CuisineSweet & sour or Guyanese Chinese-style chicken with large lowmein or fried rice$25
BurgersBeef or chicken, with fries$18
Kids MenuWith a juice box$15
Guyanese BreakfastBake & saltfish, bake & cheese, bake or channa & stew sausage, with a drink$15
Avenue Café CroissantsSpecialty breakfast with a drink. Minimum 2, delivery included$20
Late Night SpecialsSpecial chopped beef or chicken burger, garlic sauce & ketchup, fries$20
KFC or Pizza Hut Run11 AM to 9 PM. Order cost plus delivery+$12

All prices in USD. A $10 late-night charge applies to orders delivered after 9 PM. Coffee & Cork opens May 2027. Until then, every meal is made to order.

Pay Your Way

Your bill appears as soon as you order. Your preorder is confirmed once payment is received.

Cash App

$socasuns

Zelle

347-951-0345

Airbnb

We send your bill through Airbnb

Fete-ish Mas

Guyana Carnival 2027

Pre-registration is open for May 2027 Guyana Carnival. Join Fete-ish Mas on the road.

Uncorked Issue 01

Uncorked Issue 01 cover: The Fete-ish EditionRead The Fete-ish Experience →

Last Year's Road

CarnivalCarnivalCarnivalCarnival

Pre-Registration Open

Costumes, road experience, concierge services. Scan the QR code or visit feteishgy.com.

Scan to Register
Visit feteishgy.com

Mashramani 2027

Information coming soon. Stay tuned.

2026 Soca Playlist

🎵 Road Ready

01Respectfully Yours— Full Blown
02Cyah Behave— Voice
03Capital— Mical Teja & Patrice Roberts
04Still Ah Road Man— Bunji Garlin & XplicitMevon
05Wedding Band— Coutain & Tano
06Compromise— Machel Montano & Tano
07Last Train— Mical Teja
08Inch By Inch— Yung Bredda
09Pieces— Nadia Batson
10Payroll— Muddy
11Carnival Friend— Kes
12Doux Doux Darlin— Christo
13Tay Lay Lay— GBM Nutron
14Happy People— Destra
15Doh Hold Back— Patrice Roberts
16Steamy— Yung Bredda
17Hot Foot— Shal Marshall
18Bucket List— Voice
19Judgemental— Lyrikal
20Rum & Coca-Cola— Tano
Events & Weddings

Every pour tells a story

Full-service event experiences: bar, decor, setup & breakdown, event planning with itinerary creation, catering, server and bartender staffing.

What We Offer

Weddings

Signature cocktails, full bar, champagne towers, bespoke menus.

Corporate

Product launches, appreciation events, team celebrations.

Private Parties

Birthdays, anniversaries, intimate gatherings.

Decor & Setup

Full event styling, setup, and post-event breakdown.

Planning & Itinerary

Event planning with detailed itinerary creation and coordination.

Catering & Staff

Catering coordination, server and bartender staffing for any size event.

EventEventEventEvent

Let's Plan

hospitality@vvcollective.co

3 meeting times:

Sent!

We'll reply within 48 hours.

Academy

Guyana's first Certification

Cohorts begin September 2027.

SocaSuns Mixology

3 weeks, 40 hours, 10 modules. Bartender Kit included. Industry certification.

Hospitality

Guest experience, F&B, event coordination. Professional excellence.

Podcast

Uncorked

Open Bottles. Open Minds. Pour. Sip. Speak Freely.

Uncorked

Hosted by Damali Lambert (@justdamali). Culture, business, identity, and life over drinks. Moving back to Guyana, turning life into a development plan, how V&V came to be.

Uncorked: The Fete-ish Experience

Carnival 2027, sections, VIP, where to stay and SocaSuns. Tap the links under each page to register, book or order.

Uncorked Recipes by Damali

A recipe book celebrating Caribbean cooking, culture, and connection.

How to Read This Cookbook

🌍 Passport Stamp: The inspiration behind the dish.

🎵 Now Playing: Curated playlist or QR code to Spotify.

🍷 What's In My Glass: The perfect drink pairing.

💭 Damali Says: A quote, reflection, or life lesson.

🍽 The Recipe: Ingredients, instructions, tips, substitutions, storage.

Shine Rice

Inspired by Cousin Gwenny — from "The Recipes That Raised Me"

I remember being small, running around my great-grandmother's yard barefoot on a Sunday Afternoon. Listening to the laughter of the 3 generation of Afro-Caribbean women that raised me. Waiving to them as they sat on the veranda waiting for the coconut milk in the pot to simmer. Between the bruised knees, sandy feet, and sweaty hands, you would hear my granny scream, "rice done," and we all would race up those wooden steps into the house.

Uncorked Recipes Cover

Pre-Order Your Copy

Contact

Let's connect

General

office@vvcollective.co

Events

hospitality@vvcollective.co

Certification

certification@vvcollective.co

Design

designs@vvcollective.co

Location

Georgetown, Guyana

Social

@visionandvine_